Tofu Tasty Recipes

Vegan Coca Cola Tofu Knot Skewers Recipe
Canapé, Appetizer, Main Course, Vegetarian, Vegan Bonnie Chung Canapé, Appetizer, Main Course, Vegetarian, Vegan Bonnie Chung

Vegan Coca Cola Tofu Knot Skewers Recipe

My Coca Cola tofu knot skewers are inspired by a Hong Kong classic, Coca Cola chicken wings. Savoury, sweet and sticky, this is the ultimate BBQ marinade. Here, we have applied this classic sauce to our favourite Craft Tofu Knots from our sister brand Tofu Tasty, and served on a skewer for easy sharing with your guests. 

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Crispy Baked Tofu Knots With Peanut Butter Miso Dressing Recipe
Quick & Easy Recipe, Main Course, Vegetarian, Vegan Bonnie Chung Quick & Easy Recipe, Main Course, Vegetarian, Vegan Bonnie Chung

Crispy Baked Tofu Knots With Peanut Butter Miso Dressing Recipe

Tofu loves spicy notes and it loves rich nutty flavours – bring these two elements together and we have this dan dan noodle inspired dish of crispy baked tofu with an incredibly delicious dressing. This is just ridiculously tasty on our noodles and crispy tofu knots as a satisfying veggie dinner that packs a punch of flavour.

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Sweet & Spicy Crispy Tofu Knots Recipe
Quick & Easy Recipe, Main Course, Vegetarian, Vegan Bonnie Chung Quick & Easy Recipe, Main Course, Vegetarian, Vegan Bonnie Chung

Sweet & Spicy Crispy Tofu Knots Recipe

This is probably our favourite way to enjoy tofu knots! It has everything going for it – sweet and spicy, crunchy, chewy and a little bit naughty. We enjoy this a lot in our team, and we cannot get enough! This is an addictive sauce inspired by Korean fried chicken and it’s the bomb!

Featured in the Tofu Tasty cookbook this is a real twist on a traditional way of enjoying tofu knots. Loads of texture and satisfaction, we dare you to stop at one!

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Tofu Knots in Sweet Soy, Garlic, Chilli & Pepper Recipe
Main Course, Vegetarian, Vegan Bonnie Chung Main Course, Vegetarian, Vegan Bonnie Chung

Tofu Knots in Sweet Soy, Garlic, Chilli & Pepper Recipe

This super simple stir fry dish is so easy and nutritious, it will become a weekly staple stir-fry. Fresh tofu is a lovely way to make a vegetarian stir-fry but it can easily break apart in the pan or lack chewy texture. Dried tofu knots are different - naturally chewy with plenty of bite, they retain their shape in the pan, no matter how much you toss them around. Great for light or thick sauces, they absorb your flavours readily.

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