Tofu Tasty Blog
Welcome to Tofu Tasty’s blog where you will find our latest news and updates and our guide to cooking with tofu and recommendations.
Everyone Loved My Coca Cola Tofu Knot Skewers Recipe on Channel 4’s Sunday Brunch
Did you spot me on Sunday Brunch this weekend? I had so much fun presenting summer barbecue ideas that were suitable for VEGANS! Of course, it was a great opportunity to showcase our Craft Tofu Knots once again!
The Different types of Dried Tofu
If you are new to dried tofu, you might be interested to know that there are actually many different shapes of dried tofu. From flat fragile sheets, to sticks, twists, and in our case, Tofu Knots. Each shape is largely designed for a certain dish in Asia, depending on how much sauce it will absorb and the texture you want.
What is dried tofu?
Don’t worry if you don’t know what dried tofu is - it is a fairly new ingredient outside of China and Japan. So here’s what you need to know about dried tofu.
Why Tofu Knots are better than any fake meat! Tofu Knots are the new Jackfruit!
Our tofu knots are made with just soybeans and water, a totally pure cooking ingredient which is quite rare these days with the expansion of vegan cooking ingredients such as veggie burgers and sausages.
How to cook Tofu Knots - choose your texture!
As Tofu Knots are fairly new outside of China, we want to share with you some of our favourite ways to cook tofu knots.
There is no right or wrong way to prepare tofu knots, it all depends on your preference!
Welcome to the world... Tofu Tasty!
Tofu Tasty is of course a brand that is inspired by the title of my second book. I am passionate about sharing interesting Asian ingredients that I love, and bringing it to the masses. Taking the fear out of using the many cupboard staples that have sustained millions of Asian kitchens for thousands of years.