Craft Tofu Knot Recipes

Tofu loves spicy notes and it loves rich nutty flavours – bring these two elements together and we have this dan dan noodle inspired dish of crispy baked tofu with an incredibly delicious dressing. This is just ridiculously tasty on our noodles and crispy tofu knots as a satisfying veggie dinner that packs a punch of flavour.

Yes you heard that right – tofu knots can be baked like pasta! Their texture and subtle flavour really reminds us of pasta sometimes and so we have come up with some super high protein pasta-like dishes like this one! Inspired by mac and cheese or fish pie, this tofu knot with béchamel sauce enhanced by miso is so rich and indulgent, it is a great centrepiece for a vegetarian meal that’s a bit different. Quick to absorb the creamy sauces and tomatoey sauces, use your imagination to try our tofu knots in a range of pasta inspired sauce.

This is probably our favourite way to enjoy tofu knots! It has everything going for it – sweet and spicy, crunchy, chewy and a little bit naughty. We enjoy this a lot in our team, and we cannot get enough! This is an addictive sauce inspired by Korean fried chicken and it’s the bomb!

Featured in the Tofu Tasty cookbook this is a real twist on a traditional way of enjoying tofu knots. Loads of texture and satisfaction, we dare you to stop at one!

Love a noodle soup, but want to make it satisfying without the meat? Tofu Knots are a super protein-rich topping for noodle soups that is not only super convenient but also vegan and gluten-free to suit almost all diets! Containing 45% protein these are so nutritious and filling you wont need many of these for a satisfying meal.

This super simple stir fry dish is so easy and nutritious, it will become a weekly staple stir-fry. Fresh tofu is a lovely way to make a vegetarian stir-fry but it can easily break apart in the pan or lack chewy texture. Dried tofu knots are different - naturally chewy with plenty of bite, they retain their shape in the pan, no matter how much you toss them around. Great for light or thick sauces, they absorb your flavours readily.